The Grand Resort Bad Ragaz has continued its tradition of excellence at the Swiss Golf Awards 2025, with the restaurant Gladys earning the prestigious "Best Golf Restaurant in Switzerland" title for theseventh consecutive year. This recognition highlights the…
Between the late 19th and early 20th centuries, golf experienced a period of creative intensity that still defines the sport’s material culture. This was an era when clubs were handcrafted, innovation emerged from close contact with materials, and…
The Swiss Golfclub Breitenloo has taken a significant step forward by becoming the first club in Central Europe to collaborate with The R&A Sustainable Agronomy Service, engaging in the R&A Sustainable Agronomy ‘Venue’ premium support agreement to enhance…
Can you believe the greens on the 18-hole championship course at Grand Resort Bad Ragaz have been around for over 50 years? Beginning in late September 2025, all 18 greens on the championship course, along with the putting…
The Club Management Association of Europe (CMAE) has established a new strategic alliance with the Golf Management Verband Deutschland (GMVD), the foremost professional association for golf club management in Germany and German-speaking countries. Andreas Dorsch, CEO, GMVD This…
At the Swiss Golf Awards 2024, the Golf Club Bad Ragaz earned two important awards: The "gladys" restaurant has been recognized as the Best Golf Restaurant in Switzerland for the 6th consecutive year. Under the leadership of Chef…
The Swiss Golf Awards was launched in 2018. Gladys restaurant - run by Chef de Cuisine Michael Pilman - at Golf Club Bad Ragaz has proven to be a true champion, winning the prestigious best golf restaurant in…
It is interesting that we hardly talk about Swiss golf clubs, even though it would be worthwhile. Here, for example, is Golf Club Bad Ragaz. Leadincourses.com users ranked it as the 6th best Swiss golf club (8.7/10). Since…
When I am reading Kulm Hotel St. Moritz's ‘Golf Break’ package (starts from CHF 620 pp) the following ideas come to my mind regarding the future of luxury hotels after coronavirus: How can we maximize touchpoints, but still…