The Swiss Golf Awards was launched in 2018. Gladys restaurant – run by Chef de Cuisine Michael Pilman – at Golf Club Bad Ragaz has proven to be a true champion, winning the prestigious best golf restaurant in Switzerland title an impressive five times over the span of six years.
The restaurant, which has been awarded 13 GaultMillau points, has been chosen as the winner every year since 2020 and 2018.
The restaurant is currently on winter break and will welcome guests again in time for the start of the season on March 29th.
The Golf Club Bad Ragaz has consistently achieved top positions in the prestigious “Swiss Employer Awards,” inspiring others striving for excellence.
5 golf restaurant trends in 2024
- Culinary experiences that take people beyond taste and texture. Pay more attention to presentation, glassware, background music, and smells.
- Offer something that showcases the culinary expertise and originality of the chefs.
- More and more consumers are opting for cost-effective dinners instead of spending more on happy-hour drinks and bar bites.
- Discover innovative ways to cater to solo diners; restaurants worldwide are creating personalized dishes that cater to individual preferences, making the dining experience more enjoyable and fulfilling.
- Take people back to their happy childhood memories by offering them food and drinks that remind them of their younger days.
