In February, remarkable news broke that James Close, who previously served as the chef patron of the Raby Hunt, had brought his expertise to Rockliffe Hall as the new culinary director.
One of James Close’s initial projects at Rockliffe Hall was the opening of Terra, a modern and relaxed bistro.
Guests can anticipate a menu that inspires the senses, featuring carabineros perfectly grilled over charcoal with garlic, wine, chili, and parsley, accompanied by a fresh-baked baguette and an exquisite selection of signature sushi.
What I would like to share with you now is of great importance and has the potential to make a positive impact.
Rockliffe Hall has submitted two planning applications for a renovation project to strengthen its reputation as the top resort in the region with international appeal.
The first planning application seeks approval for a purpose-built pavilion that will house a flagship restaurant of award-winning quality.
The second application focuses on restoring the hotel’s iconic Grade II listed Old Hall, preserving its historic charm while enhancing guest accommodations and experiences at the resort.
The proposed 584-square-metre pavilion will offer a sophisticated, modern space. The external design draws inspiration from colonnaded architecture and materials that complement the Old Hall.
Inside, the venue will feature a bespoke dining area with an open kitchen designed to enhance interaction between guests and chefs.
This will offer an immersive experience that takes diners on a culinary journey inspired by the finest global cuisine.
To complement the new pavilion, the Old Hall project will include transforming The Orangery and its kitchen into the main resort restaurant and further elevating Rockliffe Hall’s culinary offerings, overseen by Close’s expertise.
Plans to revitalize the historic Old Hall feature thoughtful internal alterations that preserve its architectural integrity.
Key upgrades include enhancements to upper-floor guest rooms, a proposed new staircase, and opening sections between the cocktail bar, drawing room, and terrace, ensuring a seamless flow for guests.
Landscape improvements will also enhance the Old Hall’s north façade frontage. The proposals will not alter the Old Hall’s external appearance.
Schedule for 2025
Pending approval, renovations are set to begin in February 2025, when the Old Hall will close for work.
However, the New Hall accommodation, golf course, The Clubhouse, spa, and TERRA restaurant will all remain operational.
TERRA began as a summer residency for James Close and has been extended until 21st December.
From January 2025, TERRA will become the main resort restaurant with a team of experienced chefs that Close has appointed to lead the kitchen while he continues to develop the culinary direction across the resort.
The Old Hall restoration is due to be completed in October 2025, and the new flagship restaurant will be built in December 2025.